Chef's Menu
Contact our chef for any special request or accommodations needed for your menu.
Contact our chef for any special request or accommodations needed for your menu.
Our Chef updates his menu periodically to match what's in season. We are more than able to accomadate any dietary or food restrictions you or your guest may need to still enjoy a 5 star course meal.
New Zealand Lamb Meatballs Lollipops Roasted Garlic Hummus encrusted with fresh herbs, and
a gremolata sauce
Costa Azul Shrimp
Honey Guajillo Chile Glaze,
and Micro Cilantro
Wild Mushroom Bruschetta
Red wine glaze, sourdough crostini,
Parmesan cheese, Micro arugula,
and garlic aioli
Kuala Pork Flatbread
Grilled pineapple pico de gallo,
red onion, smoked guava pork,
grilled pineapple
and Maui onion macadamia nuts
on Homemade dough
Smoked Korean Short Ribs
Sweet soy glaze and scallions
Roasted Bone Marrow
with Creamy poblano raja
Roasted Bone marrow topped with creamy roasted poblano chile,
roasted corn, queso fresco and
garlic crostini
24kt Gold Nashville Fried Chicken Slider
24kt Gold Honey Hot Sauce,
Alabama Slaw, Pickles on Potato Roll SPICY
Pork Belly Bites
Navel Orange Salsa, Micro Cilantro,
Blue Corn Tortillas
Korean Bulgogi Tacos
Grilled Pineapple Pico de Gallo,
White Onion, Pea Shoots
from Snake Farms
Shrimp Empanadas
Baja California Shrimp, Onions,
Chipotle and Cilantro
Street Style Corn On the Cob
Lime Mayo, Queso Cotija
and tajin powder
Pork Belly Bao Bun
36 hour sous vide pork belly,
tamarind bbq, pickled carrots, cucumber and green onion
Sriracha aioli
Yellowfin tuna poke Sweet soy sauce , Scallions , Jalapenos Nori flakes , roasted sesame seeds Roasted garlic Aioli On fried rice cakes pillow
Lobster rolls
Smoked lobster meat, dill lemon aioli in a buttered roll
Grilled Korean Kalbi Lamb Chop
Grilled Scallions slaw served with
a yunzo gremolata
Hasselback Potatoes
Crab, Sturgeon Caviar, Creme Fraiche, Chive Flowers
Lobster French Fries Crispy fries
topped with grilled pineapple pico
de gallo, micro cilantro, grilled lobster tail, corn esquite served in mini fry baskets
Watermelon Poke
sweet soy sauce, Scallions, jalapeños Nori flakes, roasted
sesame seeds and
24kt gold Roasted Garlic aioli
Snake River Farms Wagyu Sliders
Caramelized balsamic onion, horseradish mustard, house made pickles on Hawaiian sweet-rolls
Charcuterie Boards
Grazing Tables
Available Prices vary per person
$20pp starting
Minimum 6ppl
Seafood Charcuterie Summer boards $85pp
Chimi Churi shrimp, Fresh Oysters, Ahi poke on Rice Cake Jonah Crab Claws (snow crab available upon request
$$$ additional price )
Minimum 9ppl
Oyster Rockefeller
Smoked Bacon, Cream Spinach,
Boursin cheese Gluten free
bread crumbs
**Price added per person based on appetizers market price `
Shrimp Cocktail in Martini Glass
Cucumber, Red onions, pickled Jalapeño Cilantro and
Plantain chips
Seasonal Panzanella Salad
marinated cucumber, baby heirloom tomatoes, and red onion with a garlic toasted bread croutons, lemon,
honey and basil vinaigrette
Spanish Caesars Salad
fresh Romaine hearts, garlic croutons, crumble cotija cheese, and a
roasted red pepper relish
House Salad
with Ginger and Garlic Vinaigrette
Strawberry Field
Ripped Strawberries, Red onions,
Feta cheese with a Pink peppercorn champagne vinaigrette
Steak Cut Options
New York strip loin 6-8 oz
Ribeye 6-8 oz
Denver steak 6-8 oz
Filet mignon 6-8 oz $$
A5 wagyu Beef Available upon request
*Cooked only to Medium
Traeger smoked Baby Back Ribs
¼ rack 3-4 ribs
Steak a la Oscar 5-6 oz (additional price)
Crab, chimichurri bearnaise and pickled shallots
Gold crusted tomahawk steak
(pricing available upon request) 3-4 pounds Sous vide and grilled to perfection
Encrusted in 24 kt gold
Must pay in full and added 2 weeks in advance
Bison Ribeye
Red Wine Demi Glaze and Signature Chimi Churi
Morgan Valley Lamb Chops
Pistachio Gremolata
Elk tomahawk
Roasted shallot and Blueberry Demi Glaze
*Cooked only to Medium
Jidori Game hen
With Honey Guajillo Glaze Rustic rosemary Garlic rosemary potatoes
Wild Mushroom Chicken Marsala
Roasted fingerling potatoes and fire roasted broccolini
Crab, chimichurri bearnaise and pickled shallots
Pan Seared Duck Breast With Red Wine Gooseberry Sauce and mango rice
Creek stone farm fillet mignon
Chef signature potatoes and seasonal vegetable
Boursin Cheese Mash potatoes
Grilled asparagus with shallot butter and Fire Roasted cherry tomatoes
Grilled broccolini with honey walnuts and shallots
Roasted fingerling Potatoes
3 Mac & cheese
Chef seasonal vegetables
More upon request
Smoked lobster Mac and cheese
$22 pp
Bacon wrapped prawns
Market price
Grilled Lobster tail
Market price
Urbani fresh shaved truffles
Market price
Sturgeon caviar
Market price
Pan Seared Chilean Sea Bass
Seasonal Risotto
Sesame Crusted AhiCoconut rice ~ Garlic Bok Choy
Grilled Spanish Octopus Chorizo~ black bean ~ Grilled pineapple
Grilled lobster with chimichurri roja butter Grilled lemon ~ Grilled Baguette ~
Lobster paella Shrimp and Roasted tomato paella With buttered green beans and poached lobster tail
Lemon pot de creme White chocolate and Lavender honeycomb and vanilla bean creme
Wild honey butter cake With vanilla bean ice cream and raspberry sauce
Chocolate flan With chocolate garnish and seasonal berries
Cazokkie Vanilla bean chocolate chip cookies Served in cast iron skillet Ice cream and salted Caramel
Seasonal fruit cobbler With chef signature sauce and vanilla bean gelato
Gluten Free Key lime Pies, Vanilla Bean Cream
Dark Chocolate Orb Chocolate chip cookie Vanilla bean gelato Hazelnut crisp Salted caramel
Passion fruit tart Pineapple mint salsa Kiwi lime sauce and vanilla bean gelato made tableside
Forbidden fruit
Chef choice
Liquid nitrogen show
**$18 pp minimum group of 8 ppl
